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The Resource A history of food in 100 recipes, William Sitwell

A history of food in 100 recipes, William Sitwell

Label
A history of food in 100 recipes
Title
A history of food in 100 recipes
Statement of responsibility
William Sitwell
Title variation
  • History of food in one hundred recipes
  • History of food in a hundred recipes
Creator
Subject
Genre
Language
eng
Summary
A riveting narrative history of food as seen through 100 recipes, from ancient Egyptian bread to modernist cuisine. Culinary expert and BBC television personality Sitwell explores the fascinating history of cuisine. We all love to eat, and most people have a favorite ingredient or dish. But how many of us know where our much-loved recipes come from, who invented them, and how they were originally cooked? In this book, culinary expert and BBC television personality William Sitwell explores the fascinating history of cuisine from the first cookbook to the first cupcake, from the invention of the sandwich to the rise of food television. It offers interesting fare for anyone who has wondered about the origins of the methods and recipes we now take for granted
Summary
Traces the history of many people's favorite edibles, from the creation of the first cupcake to the invention of the sandwich, describing the origins of and methods used to make one hundred different dishes
Tone
Writing style
http://library.link/vocab/ext/novelist/bookUI
10180704
Cataloging source
YDXCP
Dewey number
641.3
Illustrations
illustrations
Index
index present
LC call number
TX645
LC item number
.S47 2013
Literary form
non fiction
Nature of contents
bibliography
http://library.link/vocab/resourcePreferred
True
Target audience
adult
Label
A history of food in 100 recipes, William Sitwell
Instantiates
Publication
Copyright
Note
"A version of this book was previously published in the UK by Collins, copyright � by William Sitwell, 2012."--T.p. verso
Bibliography note
Includes bibliographical references (pages 352-354) and index
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Control code
20077417
Dimensions
25 cm
Edition
1st ed.
Extent
360 pages
Isbn
9780316229975
Lccn
2013930038
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Other physical details
illustrations (some color)
System control number
  • (OCoLC)ocn816563566
  • (OCoLC)816563566
Label
A history of food in 100 recipes, William Sitwell
Publication
Copyright
Note
"A version of this book was previously published in the UK by Collins, copyright � by William Sitwell, 2012."--T.p. verso
Bibliography note
Includes bibliographical references (pages 352-354) and index
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Control code
20077417
Dimensions
25 cm
Edition
1st ed.
Extent
360 pages
Isbn
9780316229975
Lccn
2013930038
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Other physical details
illustrations (some color)
System control number
  • (OCoLC)ocn816563566
  • (OCoLC)816563566

Library Locations

    • Danville-Center Township Public LibraryBorrow it
      101 S Indiana St., Danville, IN, 46122, US
      39.75969 -86.522178

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